Spaghetti with Marinara Sauce: A classic and comforting meal that can be made with simple ingredients like pasta, canned tomatoes, garlic, onions, and herbs.
Vegetable Stir-Fry with Rice: Use a variety of fresh or frozen vegetables like bell peppers, broccoli, carrots, and snap peas to create a colorful and nutritious stir-fry.
Bean and Cheese Quesadillas: Fill flour tortillas with canned black beans, shredded cheese, and your favorite toppings like salsa, avocado, and sour cream.
Vegetarian Chili: A hearty and nutritious meal made with canned beans, diced tomatoes, onions, bell peppers, and chili powder.
One-Pot Pasta Primavera: Cook pasta with a medley of seasonal vegetables like cherry tomatoes, zucchini, mushrooms, and spinach in a single pot for easy cleanup.
Homemade Pizza: Make your own pizza dough using pantry staples like flour, yeast, salt, and water, and top with tomato sauce, shredded cheese, and your favorite toppings like pepperoni, bell peppers, onions, and mushrooms.
Baked Chicken Drumsticks: Marinate chicken drumsticks in a simple mixture of olive oil, lemon juice, garlic, and herbs, then bake until crispy and golden brown.
Tuna Pasta Salad: Combine cooked pasta with canned tuna, diced celery, onions, and bell peppers, and toss with a creamy dressing made from mayonnaise, mustard, and lemon juice.
Egg Fried Rice: Cook leftover rice in a skillet with scrambled eggs, frozen peas and carrots, soy sauce, garlic, and green onions for a quick and flavorful fried rice dish. Add cooked chicken, shrimp, or tofu for extra protein if desired.
Vegetable and Bean Soup: Simmer a variety of vegetables like carrots, celery, potatoes, and green beans with canned beans, diced tomatoes, vegetable broth, and herbs for a hearty and nutritious soup.
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