Loaded Nachos: Layer tortilla chips with seasoned ground beef or shredded chicken, black beans, cheese, jalapenos, tomatoes, and avocado.
Buffalo Chicken Dip: Mix shredded cooked chicken with cream cheese, buffalo sauce, ranch dressing, and shredded cheese. Bake until bubbly and serve with tortilla chips, celery sticks, and carrot sticks.
BBQ Pulled Pork Sliders: Slow-cook pork shoulder with barbecue sauce until tender, then shred. Serve on slider buns with coleslaw for a delicious and easy-to-eat party meal.
Vegetarian Chili: Simmer a hearty chili made with beans, tomatoes, onions, bell peppers, corn, and spices. Serve with toppings like shredded cheese, sour cream, green onions, and jalapenos.
Baked Ziti: Cook ziti pasta and toss with marinara sauce, ricotta cheese, mozzarella cheese, and Italian sausage or ground beef. Bake until bubbly and golden for a comforting and crowd-pleasing dish.
Taco Bar: Set up a DIY taco bar with seasoned ground beef or turkey, shredded chicken, tortillas, lettuce, cheese, salsa, guacamole, sour cream, and other toppings. Let guests build their own tacos to their liking.
Meatball Subs: Make homemade meatballs using ground beef or turkey, breadcrumbs, egg, Parmesan cheese, and Italian seasoning. Serve on hoagie rolls with marinara sauce and melted mozzarella cheese.
Stuffed Bell Peppers: Fill halved bell peppers with a mixture of cooked rice, ground beef or turkey, onions, garlic, tomatoes, and cheese. Bake until peppers are tender and filling is heated through.
Chicken Alfredo Pasta Bake: Cook penne pasta and toss with Alfredo sauce, cooked chicken, broccoli florets, and shredded cheese. Bake until bubbly and golden for a creamy and satisfying dish.
Beef and Bean Enchiladas: Fill corn tortillas with a mixture of seasoned ground beef, refried beans, and cheese. Roll up and place in a baking dish, then top with enchilada sauce and more cheese.
Discover and collect contemporary art.
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Modern and classic artworks.
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Young and upcoming art talent.
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