7 Proven Health Benefits of Dark Chocolate

Nutritional: Dark chocolate contains iron, magnesium, copper, and manganese. It's also fiber-rich.

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Antioxidant Power: Flavonoids and polyphenols are abundant in dark chocolate. These chemicals reduce free radical damage and oxidative stress.

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Moderate dark chocolate consumption may improve heart health, according to research. Dark chocolate antioxidants may improve blood flow

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Regular eating of little amounts of dark chocolate reduces heart disease risk. Dark chocolate flavonoids may improve blood flow and reduce inflammation

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Some study suggests that moderate dark chocolate consumption may lessen stroke risk. Flavonoids improve blood flow and reduce blood clot risk.

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Dark chocolate contains stimulants including caffeine and theobromine, which may improve brain function and cognitive ability. 

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Dark chocolate boosts endorphins, the brain's feel-good chemicals, which improve mood and reduce stress. 

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Additionally, serotonin precursors might boost mood. Dark chocolate also lowers stress hormones.

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