Classic BBQ Chicken: Marinate chicken pieces in your favorite BBQ sauce, then grill until cooked through, basting with additional sauce as needed. Serve with grilled corn on the cob and coleslaw for a quintessential summer meal.
Grilled Veggie Skewers: Thread bell peppers, zucchini, mushrooms, cherry tomatoes, and red onion onto skewers, then brush with olive oil and season with salt, pepper, and your favorite herbs.
Honey Garlic Grilled Shrimp: Marinate shrimp in a mixture of honey, soy sauce, minced garlic, and lemon juice, then grill until pink and slightly charred. Serve with grilled pineapple and rice for a sweet and savory meal.
Grilled Steak with Chimichurri Sauce: Season steak with salt, pepper, and olive oil, then grill to your desired doneness. Serve with homemade chimichurri sauce made from fresh parsley, garlic, red wine vinegar, and olive oil for a burst of flavor.
Grilled Vegetable Pizza: Roll out pizza dough and grill until lightly charred, then top with grilled vegetables, marinara sauce, mozzarella cheese, and fresh basil.
Cedar Plank Salmon: Soak cedar planks in water for at least an hour, then place salmon fillets on top and season with salt, pepper, and lemon slices.
Grilled Portobello Mushroom Burgers: Marinate portobello mushroom caps in balsamic vinegar, olive oil, and minced garlic, then grill until tender.
Pineapple Teriyaki Chicken Kabobs: Thread chunks of chicken, bell peppers, onions, and pineapple onto skewers, then brush with teriyaki sauce.
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