Mental health is improved by eating healthier, slower-releasing carbs. These carbs release glucose slowly, keeping your energy levels up.
Protein provides amino acids, which your brain needs to regulate thoughts and moods, and it keeps you fuller longer.
Maintaining your levels is important because 70% of the brain is fat and several hormones and immune responses depend on fat.
Omega-3 polyunsaturates keep brain cell membranes flexible, allowing them to communicate, making them essential to a mood-boosting diet. Low mood may result from poor Omega-3 fat consumption.
At least five servings of fruits and vegetables each day, preferably more, provide a variety of nutrients needed for mental wellness.
B vitamins include B1, B2, niacin, B6, and folate help the nervous system and fight weariness.
Asparagus contains vitamin C, folate, and sarsasapogenin, which animal studies suggest lowers cortisol levels.